MCT Entertaining Images
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Sep/01/2010 05:46 PM
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Eager drinkers can take a short cut with the Soiree Wine Decanter. This glass device fits into a wine bottle and aerates while you pour. Users can pour into a decanter or directly into their glass. $25 at shop.winesoiree.com. (MCT)


Sep/01/2010 05:46 PM
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The Legnoart Elixir Decanter set is a blown glass decanter with a bamboo base. Designed by Bjorn Blisse, the decanter is lead free and holds 1.5 liters. $79 at Amazon.com. (MCT)


Sep/01/2010 05:46 PM
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The Tuscany Classic Rose Wine Glasses by Lenox are crystal glasses designed for serving rose. The glasses have long stems and can hold up to 14 ounces. $39.95 for a set of four at Lenox.com. (MCT)


Sep/01/2010 05:46 PM
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The Wine Steward Wine system from Pek Systems flushes out oxygen with argon air. The Supremo model has temperature controls and costs $199.95; the Preservo model is $99.95. Both available at Preservino.com. (MCT)


Sep/01/2010 05:46 PM
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Wine drinkers can display stemware with the Wine Barrel Stemware Holder. The holder is made from French oak wine barrels and displays four long stem glasses. $40 at RhinoWineGear.com or 877-744-6610. (Rhino Wine Gear/MCT)


Sep/01/2010 01:08 PM
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Celebrate the Jewish new year with something sweet, like this layered apple cake. (J. Kyle Keener/Detroit Free Press/MCT)


Sep/01/2010 01:08 PM
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A moist cake made with honey helps celebrate Rosh Hashanah. (Rashaun Rucker/Detroit Free Press/MCT)


Sep/01/2010 01:08 PM
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Ginger ale and fruit juice make for a fine blood bath punch, a recipe from Sharon Bowers. She says when it comes to Halloween food, "Kids like it much grosser than grown-ups." (Bill Hogan/Chicago Tribune/MCT)


Sep/01/2010 01:08 PM
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Don't worry: It's just cherry filling in the vampire cupcakes. (Bill Hogan/Chicago Tribune/MCT)


Sep/01/2010 01:08 PM
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For a vampire-themed party, stir up a bubblin' vat of Vampire Broo-Ha-Ha (aka tomato and fennel soup with blood orange). (Bill Hogan/Chicago Tribune/MCT)


Sep/01/2010 12:31 PM
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Spider holders make lollipops creepy. (Stephanie S. Cordle/St. Louis Post-Dispatch/MCT)


Sep/01/2010 12:31 PM
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Make a "haunted pizza" using cookie dough, candy and more. (Stephanie S. Cordle/St. Louis Post-Dispatch/MCT)

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